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Golden, Wholesome and Sooo Delicious.
Homemade With Love, Tons Of Farm Fresh Flavour And No Nasties
(with Gluten Free, Vegan And FODMAP Friendly options!)
A little bit about us
We’re always creating, experimenting and coming up with flavors that utilize the beautiful fresh seasonal produce of our local farmers.
Our arancini are chemical, color and preservative free, cooked in 100% rice bran oil, in our wheat free kitchen.
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Handmade with Love
Our arancini are freshly made, then lightly sealed, & frozen. We then seal in tamper evident biodegradable containers. Ship to you as a frozen product.
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Proudly local
We are a Mornington Peninsula based, gluten-free arancini business. Having started cooking at markets two years ago, we found there was a demand for gluten-free, vegan, low to no FODMAP arancini that actually taste good.
We have slowly evolved from cooking fresh at markets and festivals to selling sealed, frozen family packs of our range of selected flavours.
We use ethically raised and sourced beef and chicken in our Arancini balls. All sourced from local farmers.
We use only the best fresh, ripe, and organic vegetables to ensure the best quality and tasting Arancini you have ever experienced.
As members of the Victorian Farmers Markets Association, we’ve fostered special relationships with local farmers that produce premium quality, ethically farmed ingredients.