Ethically Sourced
We use 100% Victorian meat and vegetables in our Arancini balls.
We use only the freshest vegetables to ensure the highest quality and best tasting Arancini you have ever experienced.
Premium Ingredients
As members of the Victorian Farmers Markets Association, weβve fostered special relationships with local farmers that produce premium quality, ethically farmed ingredients.
Gluten Free & FODMAP Options
All our arancini are certified gluten free. (Tested by a microbiologist for gluten, the results were 0.0 gluten detected in any of our arancini.) We also offer low to no FODMAP and selected vegan options.
Our Most Popular Flavours

Grass-Fed Beef Bolognese And Mozzarella Arancini
$25.00

Grass-Fed Beef Bolognese And Mozzarella Arancini - No Onion, No Garlic
$25.00

Roasted Portabello Mushroom, Thyme And Cream Cheese
$25.00

Roasted Butternut Pumpkin, Danish Feta And Rosemary Arancini
$25.00

Roasted Kent Pumpkin, Danish Feta And Rosemary Arancini - No Onion, No Garlic
$25.00

Spiced Apple Ham Hock Arancini Infused With Pale Ale
$25.00
Testimonials

Super Tasty!
Our arancini are chemical, color, refined sugar and preservative free, cooked in 100% rice bran oil by our amazing Chefs.
Weβre always creating, experimenting and coming up with flavours, like we love it! We'll be launching new vegan flavours asap!
Little heads up, we tend to launch them at the beautiful Farmers Markets first.
If you want to see which markets we'll be at this weekend, press the market button below
Handmade with Love
Our flavours have been carefully developed to taste delicious.
Equally importantly, we have tried to cater to as many restricted dietary requirements as possible. All of our arancini are Gluten Free, tested by a microbiologist for gluten; the results were 0.0 Gluten detected in any of our arancini.
We have a variety of gourmet meat, vegetarian and vegan, also cater to low to no FODMAP, and they're nut-free varieties as well.


Proudly Local
We are a Mornington Peninsula based, gluten-free arancini business. Having started cooking at markets in 2018, we found there was a demand for gluten-free, vegan, low to no FODMAP arancini that actually taste good.
We have slowly evolved from cooking fresh at markets and festivals to selling sealed, frozen family packs of our range of selected flavours.