We are proud to source over 90% of our ingrediants from local farmers and producers, making sure we use the highest quality, freshest ingrediants possibe.
As members of the Victorian Farmers Markets Association, we’ve fostered special relationships with Victorian farmers producing premium quality, ethically farmed ingredients, and are pleased and extremely proud to partner with them in producing our amazing Arancini.
Faranda Farms & Rita’s Sicilian Preserves
Tony and Rita Faranda's South Werribee Farm supplies us with:
Spring Creek Organics
Based in the Ballarat district of Victoria, and committed to providing high quality, hydroponic and organic produce.
Based in the Western District of Victoria, Bellellen are another one of our herb suppliers.
They supply us with:
Based in the pristine Strathbogie ranges, Miramonte Farm are producers of ethically raised, 100% Grass Fed and Grass Finished Beef. Selling a full range of Premium Beef cuts and Artisan Sausages through Farmers Markets, Retail, Restaurants and Cafes in Victoria
If you want to sample their amazing produce you can find them using the details below.
From the heart of the Victorian Wimmera, Luv-a-Duck was founded in the late ’60s when Arthur Shoppee grew a few ducks in his backyard for his family to enjoy. After discovering a market for duck meat in Australia he spent the next 30 years travelling the world learning all there was to know about duck farming and developed what is now one of Australia’s leading duck producing companies, Luv-a-Duck.
We started growing a few varieties of garlic about 6 years ago and couldn’t believe how quickly we sold out of product. At the time there was an inadequate supply of fresh, quality Australian grown garlic for consumers.
If you want to sample their amazing garlic products you can find them using the details below.