Our Suppliers
100% Victorian Sourced Meat and Veg! Check out our Beautiful Farmers Below
We are proud to source 100% of our fresh ingredients from local Victorian farmers and producers, and if unavailable, we use Australian farmers. We always use the highest quality, freshest ingredients possible.
As members of the Victorian Farmers Markets Association, we’ve fostered special relationships with Victorian farmers producing premium quality, ethically farmed ingredients. We are pleased and extremely proud to partner with them in producing our amazing Arancini.
Faranda Farms & Rita’s Sicilian Preserves
Tony and Rita Faranda's South Werribee Farm supplies us with:
- Carrots
- Celery
- Onions
La Vera Cheese
Three steadfast generations of the Marmorale family are behind La Vera, a bespoke Italian cheesery established in South Australia in 1984. From day one, the cheese range was built on the visions of Pino and his wife Giovanna, fulfilling a special niche to give us true flavours of Italy.
They supply us with:
- Animal Rennet Free Pecorino
Fresh Herb Company
Based on the Mornington Peninsula.
They supply us with:
- Basil
You can find them at 1420 Frankston Flinders Road, Tyabb, VIC, Australia 3913.
Bellellen Grampians Organics
Based in the Western District of Victoria, Bellellen are another one of our herb suppliers.
They supply us with:
- Rosemary
- Thyme
- Parsley
- Oregano
Sap 'N' Tap
Sap 'N' Tap
It starts with the Vermont forest, which my family bought over 20 years ago and conserved with an easement, a legally binding commitment to not develop property on that land forever. While the initial intent was to only harvest timber at the forest, we decided to invest in and create a maple syrup operation in 2017. Our sustainable forestry management practices have left these 60-100 year old maple trees in good stead to provide very high quality maple syrup.
Jack supplies us with his Organic Maple Syrup
Website:
https://www.sapntap.com.au/
Lard Ass Butter
Lard Ass is about bringing a smile to your face when it comes to eating good food.
Their cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Their butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
Website: https://lardass.com.au/
La Villa Salumi
At La Villa Salumi we were brought up to love, enjoy, share and appreciate food and its providence - not to mention the work involved in producing it. Their parents and grandparents instilled in them an appreciation of the importance of tradition, although they are always seeking ways to improve and willing to embrace the new.
La Villa Salumi proudly supply us with Free Range, Chemical Free, Hormone Free Ham Hocks
Website:
http://www.lavillasalumi.com.au/
Pure Garlic
Pure Garlic is a family owned and operate farm in Gippsland, Victoria.We are passionate about producing high-quality garlic that doesn’t just taste amazing, but is grown using organic methods, free from any nasty chemicals, and 100% Australian.We love being able to connect with the community around us at our local farmer’s markets, and hope to see the garlic industry boosted here in Australia, as there is so much to enjoy, share, and learn about this incredible bulb and we can't get enough of it!
Website: https://puregarlic.com.au/index.html#/