100% Victorian Sourced Meat and Veg! Check out our Beautiful Farmers Below
We are proud to source 100% of our fresh ingredients from local Victorian farmers and producers, making sure we use the highest quality, freshest ingredients possible.
As members of the Victorian Farmers Markets Association, we’ve fostered special relationships with Victorian farmers producing premium quality, ethically farmed ingredients. We are pleased and extremely proud to partner with them in producing our amazing Arancini.
Faranda Farms & Rita’s Sicilian Preserves
Tony and Rita Faranda's South Werribee Farm supplies us with:
Spring Creek Organics
Based in the Ballarat district of Victoria, and committed to providing high quality, hydroponic and organic produce.
They supply us with:
- Heirloom Butternut pumpkin
- Heirloom Candy striped beetroots
- Heirloom Purple carrots
- Heirloom Beetroots candy striped pink & yellow
- Heirloom Golden beetroots
Bellellen Grampians Organics
Based in the Western District of Victoria, Bellellen are another one of our herb suppliers.
They supply us with:
Located at Red Hill on the beautiful Mornington Peninsula, Eddies Cider produces Cider and Sparkling Juice from fruit grown by 5th Generation Apple Growers.
Eddie's supply us with their amazing Organic Apple Juice
Lard Ass Butter
Lard Ass is about bringing a smile to your face when it comes to eating good food.
Their cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Their butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
Based in the pristine Strathbogie ranges, Miramonte Farm are producers of ethically raised, 100% Grass Fed and Grass Finished Beef. Selling a full range of Premium Beef cuts and Artisan Sausages through Farmers Markets, Retail, Restaurants and Cafes in Victoria.
If you want to sample their amazing produce you can find them using the details below.
From the heart of the Victorian Wimmera, Luv-a-Duck was founded in the late ’60s when Arthur Shoppee grew a few ducks in his backyard for his family to enjoy. After discovering a market for duck meat in Australia he spent the next 30 years traveling the world learning all there was to know about duck farming and developed what is now one of Australia’s leading duck producing companies, Luv-a-Duck.
La Villa Salumi
At La Villa Salumi we were brought up to love, enjoy, share and appreciate food and its providence - not to mention the work involved in producing it. Their parents and grandparents instilled in them an appreciation of the importance of tradition, although they are always seeking ways to improve and willing to embrace the new.
La Villa Salumi proudly supply us with Free Range, Chemical Free, Hormone Free Ham Hocks
Freshwater Creek Garlic
Our very popular and award-winning garlic is grown on our Freshwater Creek farm near Torquay, Victoria using sustainable certified organic methods. Grown with passion and expertise this garlic has a wonderful, full robust flavour – perfect for all your culinary and growing needs.
Enjoy garlic everyday in your kitchen – fresh, dried, chopped, crushed, roasted whole, stir fried, baked, added to pasta and in your slow cooker, add to your salads, serve with roast lamb or tofu, stuff baked fish with our garlic and lime leaves or spread especially thickly on garlic bread, added to soups to bring out other flavours… you are only limited by your imagination!