Hello! Thanks For Being Here…
We are a Mornington Peninsula based, gluten-free arancini business. Having started cooking at markets two years ago, we found there was a demand for gluten-free, vegan, low to no FODMAP arancini that actually taste good.
We have slowly evolved from cooking fresh at markets and festivals to selling sealed, frozen family packs of our range of selected flavours.
Our flavours have been carefully developed to taste as amazing as our arancini look. Equally importantly, we have tried to cater to as many restricted dietary requirements as possible. All our arancini are gluten free. (Tested by a microbiologist for gluten, the results were 0.0 gluten detected in any of our arancini.) Some are low to no FODAP, and some are vegan.