Loacally Sourced
100% of our fresh ingredients used in our Arancini are grown here in Victoria. We use only the freshest vegetables, herbs and meat to ensure the highest quality, and best tasting Arancini you have ever experienced.
Premium Ingredients
As members of the Victorian Farmers Markets Association, we’ve fostered special relationships with local farmers that produce premium quality, ethically farmed ingredients.
Gluten Free & FODMAP Options
All our arancini are certified gluten free. (Tested by a microbiologist for gluten, the results were 0.0 gluten detected in any of our arancini.) We also offer low to no FODMAP and selected vegan options.
Our Most Popular Flavours
Testimonials
Super Tasty!
Our arancini are chemical, color, refined sugar and preservative free, cooked in 100% rice bran oil by our amazing Chefs.
We’re always creating, experimenting and coming up with flavours, like we love it! We'll be launching new vegan flavours asap!
Little heads up, we tend to launch them at the beautiful Farmers Markets first.
If you want to see which markets we'll be at this weekend, press the market button below
Handmade with Love
Our flavours have been carefully developed to taste delicious.
Equally importantly, we have tried to cater to as many restricted dietary requirements as possible. All of our arancini are Gluten Free, tested by a microbiologist for gluten; the results were 0.0 Gluten detected in any of our arancini.
We have a variety of gourmet meat, vegetarian and vegan, also cater to the Foddies , with our no-onion, no-garlic range, these are nut-free as well.
Proudly Local
We are a Mornington Peninsula based, gluten-free arancini business. Having started cooking at markets in 2018, we found there was a demand for an easy and yummy arancini, being the over achievers we are, we made them for EVERYONE!
Like we mentioned above, we've gone out of our way to source all our fresh ingredients from as close as possible, supporting local farmers is very important to us.