Roasted Portabello Mushroom, Thyme And Cream Cheese
Mad for mushrooms?
Now for the mushroom lovers, this baby is for you! What can I say, roast mushrooms, garlic, cream cheese and Thyme folded through rice, then fry these up with a fresh salad and you’re set!
Each pack contains 10, 50g, lovingly hand-made and hand-rolled balls.
All arancini are delivered frozen in recyclable, and vacuum-sealed packaging; completely contactless. Upon delivery, it needs to be placed immediately into a freezer where it can be stored for up to 6 months. If defrosted, it must be refrigerated and consumed within 4 days.
Ingredients
INGREDIENTS: arborio rice, portobello mushroom (24.4%) rice crumb (rice flour, maize flour, salt, dextrose (tapioca, maize), mineral salts (450, 500), onion, parmesan (pasteurised milk, salt, calcium chloride (509), starter cultures, rennet (non-animal), preservative (1105 – lysozyme, 235 – natamycin, macadamia milk (macadamia paste (3%), vegetable gums (locust bean gum, gellan gum) mineral salt (calcium carbonate) emulsifier (sunflower lecithin)), rice bran oil (antifoaming agent), cream cheese (milk, stabilisers (410, 412) starter cultures), corn flour, garlic, vegetable stock (potassium chloride), thyme (1%), salt, pepper, water.
Contains: milk, macadamia.