Basil And Macadamia Arancini
This beautiful creation is vegan, low FODMAP and GF and funnily enough, it still tastes AMAZING! Get on it, you beautiful vegans! 😊
Our very first vegan, low fodmap creation! This delightfully light and tasty arancini will not disappoint and lets you cover multiple bases at your next function. 😉
Each pack contains 10 balls (500g) Before checking out, you may increase the number of packs to match the total amount of arancini balls that you want to order.
Each arancini is a 50g lovingly hand-made and hand-rolled ball.
All arancini are delivered frozen in biodegradable, recyclable, and vacuum-sealed packaging; completely contactless. Upon delivery, it needs to be placed immediately into a freezer where it can be stored for up to 6 months. If defrosted, it must be refrigerated and consumed within 4 days.
Ingredients
Arborio rice, Basil (9.6%), Rice crumb (rice flour, maize flour, salt, dextrose (tapioca, maize), mineral salts (450,500), Carrot, Celery, Macadamia milk (macadamia Paste (3%), vegetable gums (locust bean gum, gellan gum) mineral salt (calcium carbonate) emulsifier (sunflower lecithin), Macadamia Nuts (2.8%), Rice bran oil (antifoaming agent), Soy cream cheese (soya protein concentrate, acidity regulators(calcium citrate, lactic acid), Corn flour, Vegetable stock (Potassium chloride) Salt, Pepper, Water.